Brazil
Chef Marcos Barbier drives a chef driven restaurant with local ingredients. We had trout, chicken pesto and salad and two very nice glasses of wine for $20usd per person. Open for one lunch and dinner. Convenient on street parking.
Marcos speaks English and helped us find cash at a local gas station (put it on ioverlander).
A great all around stop for us.
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Chef Marcos Barbier drives a chef driven restaurant with local ingredients. We had trout, chicken pesto and salad and two very nice glasses of wine for $20usd per person. Open for one lunch and dinner. Convenient on street parking.
Marcos speaks English and helped us find cash at a local gas station (put it on ioverlander).
A great all around stop for us.
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