La bodeguita de nilda y beto | Restaurant

we arrived at 19.15 on a Wednesday and it was dark, but it was clear there was somoeone there and the gate was open. . we were welcome. the food was nice. is now 10.000 pp very good value. he was very friendly and also invited us to camp in front but we went to the river spot as we preferred that.

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Best food in South America so far! Three courses, there's no menu, just what Alessandro decides to cook for you that day (just choose vegetarian or meat option). We went back twice and each time the food was great. It was 2500pesos per person when we visited and included a bottle of his homemade malbec wine.

We had a lovely tranquil experience eating at la bodaguita, Alessandro clearly enjoys cooking and it's great to experience his delicious food.

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A small and atmospheric restaurant run by a very friendly owner.

Alejandro is a passionated cook and makes almost everything himself. Including the very delicious Melbec wine!

Alejandro is running a one man show. Cooking, serving, entertaining and dishwashing...

He has a kind of 3 course day menu where you only can choose the main course (vegetarian / non vegetarian).
Don't expect big steaks and French fries!

590 peso per person for a wonderfull balanced taste sensation, this includes the wine:)

He let us overnight in our car in front of his restaurant / casa. Left the door open so we could use the toilet and shower if we wanted.
And spoke the famous words:
Mi casa es su casa

So really worth the money in our opinion :)

Try to call/WhatsApp before you arrive.
+5493825559873

Facebook: la bodeguita de nilda y beto
Instagram: @labodeguita_chilecito

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