Pizza a la Leña | Restaurant

Peru

WARNING: THIS PLACE IS PERMANENTLY CLOSED!

WARNING: THIS PLACE HAS BEEN FLAGGED FOR DELETION!

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Verified:
5 months ago
Altitude:
621.0 masl

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CLOSED
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this newly opened restaurant (December 2017) is a great discovery. You won't have a cena or almuerzo for 8 soles, but what you get is worth the price. starters are well served and delicious, especially the dressing and vary between 5 and 9 soles ( mixed salad to papas a la huancaina). we only tried the pizzas (18 s), 30 cm, and they are probably the best in town. there are other choices too. the peruvian cook spent 5 years in Italy, that might explain why. nice atmosphere, great food, highly recommended.

Update as of Jan 2024 this place is permanently closed!

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This place is permanently closed.

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This place is permanently closed :( (I Overlander wants me to write more)

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Endroit vraiment sympathique pour manger une pizza. Pizza 4 fromages : un délice et un plaisir de manger un semblant de "bleu" pour rappeler la France. Comptez 20-25 soles environ pour une pizza taille standard.
Petite bouteille d'eau à 4 soles, cocktails pour 15 soles.

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Amazing. 5 times cheaper than Ica’s pizza and 100 times tastier. Proper thin crust base that's not Peruvian bread! Thinking of staying another night just to eat this xD

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Prices not as low as mentioned in previous posts: a main dish starts around 30 Soles, appetizers are below 20 Soles. Pizzas start from about 20 Soles. (Pizzas only in the evenings.)

We had two Bruchettas (with tasty tomatoes and a non-Italian cheese), followed by a fried fish with mushroom sauce and rice and Asado de tira (cooked more like a stew) with pomme Dauphiné.

Good food, great taste, prepared with a lot of attention. Paid a very reasonable 113 Soles (one glass of wine and beer and one coffee included). All payment cards accepted.

WiFi suitable for downloading hours of podcasts.

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Great food. Very nice friendly owner. Good ambiance. The bread is delicious and home baked. We had excellent brocheta, good vegetarian pizza and a fabulous dessert.

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great pizza. great price. the dough is incredible and the pizzas are stone baked. just the Ingredients let them down a little bit i.e. the mozzarella isn't very good. but overall great place.

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We saved USD 80 PP because we didn't want to do the overflights (young parents ;) so we decided to go eating well here instead. One of the best decisions we took so far. We ate 2 wonderful Pizzas, a Salad, had Homebrewed beer with it and finished with a Pisco Sour. Everything was perfect. Owner is a Chef. Also the WiFi is the best we had in long time! 100% recommended.

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this newly opened restaurant (December 2017) is a great discovery. You won't have a cena or almuerzo for 8 soles, but what you get is worth the price. starters are well served and delicious, especially the dressing and vary between 5 and 9 soles ( mixed salad to papas a la huancaina). we only tried the pizzas (18 s), 30 cm, and they are probably the best in town. there are other choices too. the peruvian cook spent 5 years in Italy, that might explain why. nice atmosphere, great food, highly recommended.

Report Check-In

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